Savor mouthwatering brisket sandwiches packed with irresistible flavor Discover the perfect blend of spices and tender meat for an unforgettable bite

Scale

3–4 pounds beef brisket

2 tablespoons olive oil

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional)

1 cup beef broth

Soft sandwich rolls or brioche buns

Your choice of cheese (like provolone or cheddar)

Pickles, onions, or other desired toppings

Your favorite barbecue sauce

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Prepare the Brisket: Trim excess fat from the brisket and rub with a blend of spices.

Sear the Brisket: Heat olive oil and sear brisket on all sides until brown.

Slow Cook the Brisket: Place brisket in a slow cooker, add beef broth, and cook on low for 8-10 hours.

Shred the Brisket: Remove brisket, let rest, then shred with forks.

Assemble the Sandwiches: Slice the rolls or buns, add shredded brisket, cheese, and toppings.

Serve and Enjoy: Serve warm with sides like coleslaw or chips.