Name: Ultimate Broccoli Cheese Casserole Quick Delicious Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ cups of broccoli florets; 2 cups of shredded sharp cheddar cheese; 1 cup of sour cream; ½ cup of mayonnaise; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; Salt and pepper to taste; 1 cup of breadcrumbs

Description

Savor this easy Broccoli Cheese Casserole recipe for a tasty cheesy dish ready in no time Perfect for family dinners or potlucks

Ingredients

Scale

1 ½ cups of broccoli florets

2 cups of shredded sharp cheddar cheese

1 cup of sour cream

½ cup of mayonnaise

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper to taste

1 cup of breadcrumbs

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Instructions

Prep the broccoli: Bring a pot of salted water to a boil. Add the broccoli and blanch for 2-3 minutes until bright green. Drain and set aside.

Combine the creamy goodness: In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth.

The cheese factor: Stir in 1 ½ cups of cheddar cheese.

All joined together: Fold in the cooled broccoli and mix until coated.

Layer time: Preheat the oven to 350°F (175°C). Pour the mixture into a greased 9×13 inch baking dish, spreading evenly.

Top it off: Sprinkle the remaining ½ cup of cheddar cheese and breadcrumbs over the top.

Baking bliss: Bake for 25-30 minutes until bubbling and golden on top.

Let it rest: Once out of the oven, let sit for 10 minutes before serving.

Prep Time: 20 minutes
minutes: 10
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Calories: 350 calories
Sugar: 2 grams
Fat: 25 grams
Saturated Fat: 25 grams
Carbohydrates: 22 grams
Fiber: 3 grams
Protein: 13 grams