Delicious Broccoli Cheese Rice Bake Easy Satisfying

Are you looking for a comforting dish that’s packed with flavor and nutrients? The Broccoli Cheese Rice Bake is the perfect choice for a cozy evening at home, a delightful family gathering, or even a festive holiday feast. This dish brings together the richness of cheese, the heartiness of rice, and the freshness of broccoli, creating a hearty meal that is both satisfying and delicious.

This recipe was inspired by a family tradition of turning leftovers into something special. The combination of broccoli and cheese has always been a favorite in our household, and when paired with fluffy rice, it transforms into a soul-warming bake. What makes this dish unique is its simple preparation and adaptability; it’s an excellent way to sneak veggies into your meals while pleasing everyone at the table.

Why You’ll Love This Recipe

The Broccoli Cheese Rice Bake is a favorite for many reasons. First and foremost, it’s incredibly easy to make—just mix, bake, and enjoy! This recipe caters to both cheese lovers and those looking for a nutritious option. It’s a crowd-pleaser that provides comfort and satisfies hunger without being overly heavy. Imagine the aroma of gooey cheese melting into tender broccoli and rice, creating a dish that’s as delightful to the eyes as it is to the palate.

What Does The Recipe Taste Like

Picture a creamy, cheesy sauce enveloping perfectly cooked rice intermingled with tender broccoli. Each bite bursts with flavor, offering a delightful balance of savory cheese and earthy vegetables. The texture is inviting: the creamy layers against the fluffy rice create a delightful contrast. It’s wholesome comfort food that makes you feel right at home.

Ingredients You’ll Need

Below are the essential ingredients you’ll need to prepare this scrumptious Broccoli Cheese Rice Bake:

Main Ingredients

• 2 cups cooked rice: This serves as the foundation of the dish, providing texture and heartiness.
• 2 cups broccoli florets: Fresh or frozen broccoli adds vital nutrition and a lovely green hue, bringing freshness to the bake.
• 1 cup shredded cheese (cheddar or a blend): The star of the dish! Cheese adds creaminess and rich flavor.
• 1 cup milk: This creates the creamy base, helping to meld all the components together.
• 1/2 cup sour cream: Adds tanginess and enhances the overall creaminess of the bake.
• 2 large eggs: These act as a binding agent to hold all the ingredients together.
• 1/2 teaspoon garlic powder: Infuses a subtle warmth and depth of flavor.
• Salt and pepper to taste: Essential seasonings to enhance overall flavor.

Optional Additions

• Cooked chicken or ham: For a protein boost, add finely chopped cooked meats.
• Red pepper flakes: If you like a bit of heat, sprinkle in some red pepper flakes for an exciting kick.
• Different cheeses: Feel free to substitute or blend cheeses like mozzarella or gouda for varying tastes.

Special Garnishes

• Chopped green onions: Sprinkle some on top before serving for a burst of color and freshness.
• Extra shredded cheese: Top with more cheese before baking for a delicious golden crust.
• Fresh parsley or thyme: Sprinkle herbs on top to enhance flavor while also adding a pop of green.

Step-by-Step Instructions

Follow these easy steps to create your Broccoli Cheese Rice Bake:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, and shredded cheese.
3. In a separate bowl, whisk together the milk, sour cream, eggs, garlic powder, salt, and pepper until well combined.
4. Pour the wet ingredients into the rice mixture and stir until everything is evenly mixed.
5. Grease a 9×13-inch baking dish with cooking spray or butter, then transfer the mixture into the dish, spreading it evenly.
6. If desired, sprinkle additional cheese on top for an extra cheesy crust.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dish is bubbly.
8. Remove from the oven and allow it to cool slightly before serving. Garnish with green onions or herbs of your choice.

Recipe Variations

This versatile recipe can be modified to suit your taste and dietary preferences. You can make a vegan version by using plant-based cheese and sour cream. If you’re a fan of spice, consider adding diced jalapeños for a zesty twist. Those looking for a gluten-free option can use gluten-free rice or substitutes. The possibilities are endless, ensuring that everyone at your table finds a delightful version to enjoy.

Serving and Storage Tips

For serving, pair the Broccoli Cheese Rice Bake with a crisp green salad or a side of roasted vegetables to balance the richness of the dish. It’s perfect for meal prep—this dish keeps well in the fridge for up to 3 days, so you can enjoy leftovers all week! For longer storage, you can freeze it before baking; just thaw it overnight in the fridge and bake when ready to enjoy.

Helpful Tips

To ensure the best results, here are a few handy tips:

• For a creamier texture, feel free to add a bit more milk or cheese before baking.
• If using frozen broccoli, make sure to thaw and drain any excess water to prevent a soggy bake.
• Let the bake sit for 5-10 minutes after taking it out of the oven, as it will firm up slightly and make serving easier.

Special Equipment

You’ll need a few basic kitchen tools to make this tasty dish:

• Large mixing bowls: For combining your ingredients effectively.
• Whisk: To blend the wet ingredients smoothly.
• 9×13-inch baking dish: This rectangular dish is perfect for even cooking and easy serving.
• Cooking spray or butter: To grease the baking dish prior to filling.

Frequently Asked Questions

Can I prepare this dish ahead of time?

Absolutely! You can mix all the ingredients and place them in the baking dish a day in advance. Just cover it with foil and store it in the refrigerator until you’re ready to bake.

What can I use if I don’t have broccoli?

Don’t have broccoli? No problem! You can use other vegetables like spinach, cauliflower, or even mixed veggies. Just remember to adjust the cooking time based on the vegetable you choose.

Is this recipe suitable for freezing?

Yes! The Broccoli Cheese Rice Bake freezes well. Just make sure it’s completely cooled before transferring it to an airtight container or freezer bag. It can last in the freezer for up to three months.

Can I make this dish gluten-free?

Certainly! Make sure to use gluten-free rice and check your cheese and sour cream for gluten-free labeling to keep it safe for those with gluten sensitivities.

Conclusion

The Broccoli Cheese Rice Bake is more than just a meal; it’s an experience that promises to create unforgettable moments around the dinner table. With its comforting flavors and delightful texture, this dish has the power to brighten up any occasion, bringing family and friends together. Don’t hesitate to try this recipe and make it your own—share your adaptations and experiences in the comments! After all, cooking is all about making memories and enjoying the journey with those we love.

Delicious Broccoli Cheese Rice Bake Easy Satisfying

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• Author: souzanfood
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

Indulge in a delicious broccoli cheese rice bake This easy satisfying dish combines creamy cheese tender broccoli and flavorful rice for a perfect meal

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Ingredients

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2 cups cooked rice

2 cups broccoli florets

1 cup shredded cheese (cheddar or a blend)

1 cup milk

1/2 cup sour cream

2 large eggs

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: Cooked chicken or ham, red pepper flakes, different cheeses, chopped green onions, extra shredded cheese, fresh parsley or thyme

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cooked rice, broccoli florets, and shredded cheese.

In a separate bowl, whisk together the milk, sour cream, eggs, garlic powder, salt, and pepper until well combined.

Pour the wet ingredients into the rice mixture and stir until everything is evenly mixed.

Grease a 9×13-inch baking dish with cooking spray or butter, then transfer the mixture into the dish, spreading it evenly.

If desired, sprinkle additional cheese on top for an extra cheesy crust.

Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dish is bubbly.

Remove from the oven and allow it to cool slightly before serving. Garnish with green onions or herbs of your choice.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 calories
• Sugar: 3 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 12 grams