Indulge in a delicious broccoli cheese rice bake This easy satisfying dish combines creamy cheese tender broccoli and flavorful rice for a perfect meal
Ingredients
Scale
2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheese (cheddar or a blend)
1 cup milk
1/2 cup sour cream
2 large eggs
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: Cooked chicken or ham, red pepper flakes, different cheeses, chopped green onions, extra shredded cheese, fresh parsley or thyme
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, broccoli florets, and shredded cheese.
In a separate bowl, whisk together the milk, sour cream, eggs, garlic powder, salt, and pepper until well combined.
Pour the wet ingredients into the rice mixture and stir until everything is evenly mixed.
Grease a 9×13-inch baking dish with cooking spray or butter, then transfer the mixture into the dish, spreading it evenly.
If desired, sprinkle additional cheese on top for an extra cheesy crust.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dish is bubbly.
Remove from the oven and allow it to cool slightly before serving. Garnish with green onions or herbs of your choice.
