Delight in a creamy casserole featuring broccoli cheese and rice Perfect for any occasion this dish is a savory satisfying family favorite
Ingredients
Scale
2 cups cooked rice
2 cups broccoli florets (fresh or frozen)
1 cup cheddar cheese (shredded)
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: cooked chicken or turkey, other cheeses, breadcrumb topping
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rice, broccoli, shredded cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well until everything is fully coated.
Grease a 9×13-inch casserole dish and pour the mixture in. Spread it out evenly with a spatula.
If you’re using breadcrumbs or extra cheese, sprinkle it over the top now.
Place it in the oven and bake for about 30-35 minutes, or until it’s bubbly and golden on top.
