Decadent Brown Butter Coconut Chocolate Chip Cookies Recipe
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Author:souzanfood
Total Time:32 minutes
Yield:24 cookies 1x
Description
Indulge in this decadent recipe for Brown Butter Coconut Chocolate Chip Cookies Experience the perfect blend of flavors in each delicious bite
Ingredients
Scale
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded sweetened coconut
1 cup chocolate chips
Instructions
Prepare the brown butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and smells nutty, about 5-7 minutes. Once done, remove from heat and let cool slightly.
Mix the sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the warm brown butter and mix until smooth.
Add eggs and vanilla: Once the mixture has cooled down slightly, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Sift dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in coconut and chocolate chips: Gently fold in the shredded coconut and chocolate chips until evenly distributed in the dough.
Chill the dough: For best results, cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld and improves the texture of the cookies.
Preheat the oven: While the dough is chilling, preheat your oven to 350°F (175°C).
Shape the cookies: Once the dough is chilled, scoop rounded tablespoons onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly soft.
Cool: Remove from the oven and let the cookies sit on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
