Description
Discover the delights of our irresistible Brown Butter Coffee Toffee Cookies recipe Perfect for coffee lovers craving a sweet treat 151 chars
1 cup Unsalted Butter1/2 cup Granulated Sugar1/2 cup Brown Sugar1 large Egg1 teaspoon Vanilla Extract1 3/4 cups All-Purpose Flour1 teaspoon Baking Soda1/2 teaspoon Salt1 tablespoon Coffee Granules1 cup Toffee BitsOptional: 1 cup Chocolate ChipsOptional: Chopped NutsOptional: Sea Salt Flakes
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Melt the unsalted butter in a saucepan over medium heat until golden brown with a nutty aroma, about 5-7 minutes.Remove the butter from heat and let it cool slightly.In a bowl, combine granulated sugar and brown sugar, then whisk in the warm brown butter.Add the egg and vanilla extract; mix until combined.In a separate bowl, whisk together flour, baking soda, salt, and coffee granules.Gradually add the dry ingredients to the wet mixture, stirring until just combined.Fold in the toffee bits.Scoop the dough onto the baking sheet, spacing them 2 inches apart.Bake for 10-12 minutes until edges are golden brown; centers may look underbaked.Cool on the baking sheet for 5 minutes before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
