Description
Indulge in irresistible brown sugar pop tart cookies These delicious treats combine sweet flavors for a perfect snack any time Satisfy your cravings
2 cups all-purpose flour1 cup unsalted butter, softened1 cup brown sugar1 large egg1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon baking powderPinch of saltOptional fillings: Nut butters, fruit jams, cocoa powder
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes.Mix in the egg and vanilla extract until well combined.In another bowl, whisk together the flour, baking powder, cinnamon, and salt.Gradually add the dry mixture to the wet ingredients, stirring until fully combined. The dough may be a bit sticky.Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.On a lightly floured surface, roll out the dough to about 1/4 inch thickness and cut into rectangles.Place a small spoonful of your chosen filling in the center of half of the rectangles, leaving a border around the edges.Place another rectangle over each filled piece. Press the edges with a fork to seal.Bake the cookies on the prepared baking sheet for 15-18 minutes or until golden brown.Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.Drizzle with melted chocolate or sprinkle with powdered sugar as desired. - Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
