Description
Savor this Delicious Bruschetta Chicken Bake with Fresh Tomatoes A quick flavorful recipe perfect for any meal Try it today 155 chars
4 boneless, skinless chicken breasts (about 1.5 pounds)2 cups cherry tomatoes, halved1 cup mozzarella cheese, shredded1/4 cup fresh basil, chopped3 cloves garlic, minced1 tablespoon balsamic vinegarSalt and pepper to taste1/2 cup breadcrumbs (optional)
Preheat your oven to 375°F (190°C).Season the chicken breasts generously with salt and pepper. Place them in a greased baking dish.In a bowl, combine the halved cherry tomatoes, minced garlic, chopped basil, and balsamic vinegar. Stir well.Spoon the bruschetta mixture over the chicken breasts, ensuring each piece is covered.Sprinkle the shredded mozzarella cheese evenly over the chicken and tomatoes.If using, sprinkle breadcrumbs on top.Bake for about 25-30 minutes until the chicken is cooked through and cheese is bubbly.Garnish with fresh basil leaves and grated Parmesan before serving. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350 calories
- Sugar: 4 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 30 grams