Description

Savor a tasty bruschetta dip thatll impress at your next gathering Perfect for sharing this recipe is packed with flavor and easy to make

Ingredients

Scale

8 ounces of cream cheese

1 cup of cherry tomatoes, diced

1/4 cup of fresh basil, chopped

2 cloves of garlic, minced

1/4 cup of balsamic vinegar

Salt and pepper to taste

1/2 cup of mozzarella cheese, shredded

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Instructions

Prep the Ingredients: Start by dicing the cherry tomatoes and chopping the fresh basil. Mince the garlic if you haven’t done so already.

Mix the Base: In a large bowl, add the cream cheese. Using a hand mixer or a spatula, mix until it’s fluffy and smooth.

Add the Goodies: Toss in the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and season with salt and pepper. Mix until evenly combined.

Cheesy Delight: Stir in the shredded mozzarella cheese, ensuring it gets incorporated but not too mushy.

Chill: Cover the dip with plastic wrap and let it chill in the fridge for at least 30 minutes.

Serve and Savor: Transfer the dip to a serving bowl, garnish, and serve with your choice of pita chips or baguette slices.

Notes

A vibrant bruschetta dip that combines the tang of balsamic vinegar, creamy cheese, and fresh tomatoes for a perfect appetizer.

Prep Time: 15 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Serving Size: 8 servings
Calories: 220
Sugar: 3g
Fat: 15g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g