Delicious Brussels Sprouts Kale And Corn Pie Recipe to Savor

Imagine a cozy evening spent with loved ones, perhaps around the fireplace, the aroma of a hearty meal wafting through the air—this is where the Brussels Sprout, Kale, and Corn Pie shines. This dish is not just a pie; it’s a comforting embrace, perfect for gatherings in the cooler months or as a delightful centerpiece in a festive holiday spread. Inspired by family traditions of using seasonal vegetables to create something truly special, this pie embodies the spirit of wholesome cooking.

What makes this pie stand out is its blend of textures and flavors. The earthiness of Brussels sprouts harmonizes perfectly with the robustness of kale, while sweet corn adds a pleasant contrast, making each bite a delightful experience. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this pie is a versatile option that satisfies and delights.

Why You’ll Love This Recipe

This Brussels Sprout, Kale, and Corn Pie is a culinary masterpiece that combines simple ingredients to create a complex flavor profile. You’ll love it for several reasons:

• Easy Preparation: The recipe is straightforward, making it perfect for both novice and experienced cooks.
• Wholesome Ingredients: Packed with essential nutrients, it’s a healthful choice for your next meal.
• Versatile: Whether served at a cozy dinner, a holiday feast, or a casual picnic, this pie fits any occasion.
• Great for Meal Prep: This dish stores well, allowing you to make it ahead of time and enjoy leftovers throughout the week.

What Does The Recipe Taste Like

Picture a savory pie with a golden crust that offers a satisfying crunch. When you bite into the Brussels Sprout, Kale, and Corn filling, you’ll experience a symphony of flavors. The slightly bitter notes from the Brussels sprouts balance beautifully with the richness of the kale, while the corn lends a sweet, juicy burst. Together, they create a warm and comforting sensation, reminiscent of home-cooked meals shared with family and friends. It’s not just food; it’s a heartwarming experience that will linger in your memory.

Ingredients You’ll Need

To create this delicious Brussels Sprout, Kale, and Corn Pie, gather the following ingredients:

Main Ingredients

• 1 cup Brussels sprouts, trimmed and halved: These mini cabbages bring a mild bitterness that contrasts well with the sweetness of the corn.
• 2 cups kale, chopped: Rich in vitamins and minerals, kale adds a hearty texture and nutritional value.
• 1 cup corn kernels: Sweet corn contributes a delightful sweetness that balances the flavors.
• 1 medium onion, diced: Onions provide a foundational sweetness and depth of flavor to the filling.
• 2 garlic cloves, minced: Garlic brings an aromatic kick that enhances the overall taste.
• 1 cup vegetable broth: This will add moisture and flavor to the pie filling.
• 1 cup heavy cream: Adds richness and creaminess, making the filling luxurious.
• 1 prepared pie crust: A good pie crust is essential for holding all the goodness inside.
• Salt and pepper to taste: Essential seasonings to enhance all the flavors.

Optional Additions

• Pinch of red pepper flakes: For a spicier kick that beautifully contrasts the sweetness.
• 1/2 cup shredded cheese: A layer of cheese can add creaminess and richness if you enjoy dairy.
• Fresh herbs (such as thyme or rosemary): Use these to add additional layers of flavor and freshness.

Special Garnishes

• Fresh parsley or chives: Chopped herbs provide a pop of color and fresh flavor on top.
• Sour cream or yogurt: A dollop adds creaminess and tang.
• Toasted breadcrumbs: Sprinkle on top for added crunch and texture.

Step-by-Step Instructions

Ready to put this meal together? Follow these simple steps for the best results:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
2. Sauté the onions and garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.
3. Add the vegetables: Toss in the halved Brussels sprouts, chopped kale, and corn kernels. Sauté for about 5-7 minutes until the veggies begin to soften.
4. Pour in the broth and cream: Add the vegetable broth and heavy cream to the skillet. Season with salt and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally until thickened.
5. Prepare the pie crust: Place your pie crust in a 9-inch pie dish. Allow the edges to hang over the sides.
6. Fill the crust: Carefully spoon the vegetable mixture into the pie crust, using a spatula to ensure it is evenly spread.
7. Bake the pie: Fold the overhanging crust over the filling, crimping the edges as desired. Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.
8. Cool and serve: Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Recipe Variations

This Brussels Sprout, Kale, and Corn Pie recipe is highly adaptable. Consider these variations:

• Gluten-Free: Use a gluten-free pie crust to make this dish suitable for those with gluten intolerance.
• Vegan: Substitute heavy cream with coconut milk or a plant-based cream alternative, and use a dairy-free pie crust.
• Meat Lovers: For those who love meat, feel free to add cooked turkey or chicken for a heartier filling.

Serving and Storage Tips

This dish is great for serving in portions. Pair it with a light salad or some roasted vegetables for a complete meal. For storage, keep any leftovers in an airtight container in the refrigerator for up to three days. Alternatively, you can freeze the pie before baking it for a convenient meal later—just be sure to bake it from frozen for longer.

Helpful Tips

• Choose the Right Sprouts: Look for fresh Brussels sprouts that are firm and bright green with no yellowing leaves.
• Season After Cooking: Taste the vegetable mixture before pouring it into the crust; you can adjust the salt and pepper as needed.
• Let it Rest: Allow the pie to set for a few minutes after baking—this makes for cleaner slices when serving.

Special Equipment

To prepare this pie, you will need a few essential tools:

• 9-inch pie dish: A classic round pie dish is ideal for this recipe.
• Skillet: A large skillet helps you sauté the vegetables evenly.
• Measuring cups and spoons: For accuracy in your ingredients, use measuring tools.
• Sharp knife: To chop your veggies efficiently and cleanly.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Absolutely! You can prepare the filling and store it covered in the refrigerator for up to 2 days before assembling the pie.

Is there a way to lighten this recipe?

Yes! You can replace heavy cream with a lighter alternative, such as half-and-half or a plant-based milk, to reduce the fat content.

What can I pair with this pie?

This pie pairs wonderfully with a fresh green salad or some roasted winter vegetables for a balanced meal.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen Brussels sprouts and corn; however, keep in mind that the texture may differ slightly. Make sure to thaw and drain any excess moisture before adding to the filling.

Conclusion

The Brussels Sprout, Kale, and Corn Pie is not just a dish; it’s an experience that brings warmth and joy to any occasion. Packed with nutrients and bursting with flavors, it’s the perfect recipe to try whether you’re hosting a cozy dinner or looking to impress at a holiday gathering. We invite you to recreate this delightful pie and share your experiences or any adaptations in the comments below. Remember, each slice is more than just a meal; it’s a way to create memorable moments with friends and family.

Delicious Brussels Sprouts Kale Corn Pie Recipe to Savor

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• Author: souzanfood
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Savor a delicious pie made with Brussels sprouts kale corn This recipe offers a unique twist on your favorite flavors for a veggie delight

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Ingredients

Scale 1x2x3x

1 cup Brussels sprouts, trimmed and halved

2 cups kale, chopped

1 cup corn kernels

1 medium onion, diced

2 garlic cloves, minced

1 cup vegetable broth

1 cup heavy cream

1 prepared pie crust

Salt and pepper to taste

Pinch of red pepper flakes (optional)

1/2 cup shredded cheese (optional)

Fresh herbs (optional)

Fresh parsley or chives for garnish (optional)

Sour cream or yogurt for garnish (optional)

Toasted breadcrumbs for garnish (optional)

Cook Mode Prevent your screen from going dark

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Instructions

Preheat the oven to 375°F (190°C).

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.

Toss in the halved Brussels sprouts, chopped kale, and corn kernels. Sauté for about 5-7 minutes until the veggies begin to soften.

Add the vegetable broth and heavy cream to the skillet. Season with salt and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally until thickened.

Place your pie crust in a 9-inch pie dish. Allow the edges to hang over the sides.

Carefully spoon the vegetable mixture into the pie crust, using a spatula to ensure it is evenly spread.

Fold the overhanging crust over the filling, crimping the edges as desired. Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.

Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 350 calories
• Sugar: 4 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams
• Protein: 10 grams