Delicious Brussels Sprouts Kale Corn Pie Recipe to Savor
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Author:souzanfood
Total Time:55 minutes
Yield:6 servings 1x
Diet:Vegetarian
Description
Savor a delicious pie made with Brussels sprouts kale corn This recipe offers a unique twist on your favorite flavors for a veggie delight
Ingredients
Scale
1 cup Brussels sprouts, trimmed and halved
2 cups kale, chopped
1 cup corn kernels
1 medium onion, diced
2 garlic cloves, minced
1 cup vegetable broth
1 cup heavy cream
1 prepared pie crust
Salt and pepper to taste
Pinch of red pepper flakes (optional)
1/2 cup shredded cheese (optional)
Fresh herbs (optional)
Fresh parsley or chives for garnish (optional)
Sour cream or yogurt for garnish (optional)
Toasted breadcrumbs for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.
Toss in the halved Brussels sprouts, chopped kale, and corn kernels. Sauté for about 5-7 minutes until the veggies begin to soften.
Add the vegetable broth and heavy cream to the skillet. Season with salt and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally until thickened.
Place your pie crust in a 9-inch pie dish. Allow the edges to hang over the sides.
Carefully spoon the vegetable mixture into the pie crust, using a spatula to ensure it is evenly spread.
Fold the overhanging crust over the filling, crimping the edges as desired. Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!
