Savor our irresistible Bubbly Broccoli CheddarParmesan Dip recipe a creamy delight perfect for parties or cozy gatherings Dive in
Ingredients
Scale
2 cups chopped broccoli
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
8 oz cream cheese
½ cup sour cream
1 tsp garlic powder
½ tsp onion powder
Salt to taste
Black pepper to taste
1 tbsp olive oil
Red pepper flakes (optional)
Cooked bacon bits (optional)
Chopped spinach (optional)
Chopped fresh chives (for garnishing)
Extra shredded cheese (for topping)
Fresh parsley (for garnishing)
Instructions
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Broccoli: Heat olive oil in a skillet over medium heat. Add chopped broccoli and sauté for 3-4 minutes until tender. Remove from heat.
Mix the Cheeses: In a large bowl, combine cream cheese, sour cream, shredded cheddar, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Blend until smooth.
Combine Ingredients: Fold the sautéed broccoli into the cheese mixture until evenly distributed.
Transfer to Baking Dish: Spoon the mixture into an 8×8-inch baking dish.
Top with Cheese: Sprinkle additional cheese on top if desired.
Bake: Place in the oven and bake for 25-30 minutes until bubbly and golden.
Cool and Serve: Let cool for a few minutes, garnish with chives or parsley, and serve warm.
