Special garnishes: extra blue cheese, avocado slices, cilantro or parsley
Instructions
Cook the chicken by heating olive oil in a skillet over medium heat. Season chicken with salt and pepper, cooking for 7-8 minutes on each side until thoroughly cooked.
Shred the chicken with two forks and mix in the Buffalo sauce.
Rinse and dry the lettuce leaves for wraps.
Assemble each wrap with spicy chicken, blue cheese, green onions, and optional ingredients.
Serve fresh on a platter.
Notes
These Buffalo Chicken Lettuce Wraps are vibrant, flavorful, and oh-so-simple to prepare, featuring spicy chicken wrapped in fresh lettuce and topped with blue cheese crumbles.