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Buffalo Chicken Macaroni and Cheese

Spicy Buffalo Chicken Mac Cheese Cheesy Comfort Food Delight


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  • Author: souzanfood
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Indulge in Cheesy Comfort Food Delight with Spicy Buffalo Chicken Mac Cheese Perfect blend of flavors for a satisfying meal experience


Ingredients

  • Macaroni Pasta (16 oz)
  • Cooked Chicken (2 cups, shredded)
  • Buffalo Sauce (¾ cup)
  • Cheddar Cheese (2 cups, shredded)
  • Butter (¼ cup)
  • All-Purpose Flour (¼ cup)
  • Milk (2 cups)
  • Salt & Pepper (to taste)

  • Instructions

  • Begin by cooking the macaroni pasta according to the package instructions. Drain and set aside.
  • In a large saucepan over medium heat, melt the butter.
  • Whisk in the flour to create a roux, stirring constantly for about 2 minutes until it turns golden.
  • Reduce the heat to low and stir in the shredded cheddar cheese, combining until melted and creamy.
  • Add the cooked chicken and buffalo sauce to the cheese sauce, stirring well to evenly coat everything.
  • Mix in the drained macaroni and stir to combine all the ingredients thoroughly. Season with salt and pepper to taste.
  • Transfer the mixture to a greased 9×13-inch baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden on top.
  • Remove from the oven, garnish as desired, let cool slightly, and serve hot to enjoy.
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Main Course
    • Cuisine: American

    Nutrition

    • Calories: 550 calories
    • Sugar: 5 grams
    • Fat: 25 grams
    • Carbohydrates: 50 grams
    • Fiber: 2 grams
    • Protein: 30 grams