There’s something undeniably delightful about the aroma of baked goods wafting through the air, beckoning everyone to gather around. Butter Tart Squares make for the perfect treat during a cozy gathering or festive holiday celebration, bringing warmth and sweetness to any occasion. This recipe is a nod to the cherished Canadian classic, the butter tart, but in a portable square form that everyone will love. Imagine biting into a soft, buttery base, topped with a gooey, caramelized filling that pampers your taste buds—it’s simply irresistible.
Inspired by time-honored traditions, Butter Tart Squares encapsulate the essence of comfort food. Whether you’re reminiscing about childhood moments in your grandmother’s kitchen or simply looking for a way to treat yourself and your loved ones, this recipe delivers. It’s unique in its effortless preparation and the balance of sweet and savory flavors, making it a must-try for anyone looking to create memorable moments around the table.
Why You’ll Love This Recipe
What’s not to love about Butter Tart Squares? They’re a delightful cross between a chewy cookie and a rich custard tart, all without the fuss of making individual pastries. The ease of preparation makes them an extraordinary addition to any dessert table. In addition, the recipe allows for versatile variations to suit different preferences. Whether you have a short time frame for baking or want to impress guests with minimal effort, these squares are perfect for any situation.
What Does the Recipe Taste Like?
Prepare to have your taste buds tantalized. The bottom crust is buttery and slightly crunchy, providing a solid foundation. As you sink your teeth into the square, you’ll experience the sweet custard filling that has a hint of caramel flavor, reminiscent of those classic butter tarts. The combination of textures—from the shortbread-like crust to the gooey filling—creates a delightful melting sensation in your mouth. Each bite offers a harmonious blend of sweetness with a hint of saltiness, making it hard to resist going for that second—or third—square.
Ingredients You’ll Need
To create these scrumptious Butter Tart Squares, gather the following ingredients:
Main Ingredients
- 1 cup all-purpose flour: A critical base for the crust, giving it structure and a tender texture.
- 1/2 cup unsalted butter: The star of the show, adding a rich flavor and moisture.
- 1/4 cup brown sugar: Imparts a deep sweetness and slight caramel notes that enhance the flavor.
- 1/4 cup granulated sugar: Balances the sweetness while helping the filling to set properly.
- 1/2 cup corn syrup: This ingredient provides the classic gooey texture that is the hallmark of butter tarts.
- 2 large eggs: Essential for binding the filling together and achieving that custard-like consistency.
- 1 teaspoon vanilla extract: Adds a warm flavor that enhances the sweetness of the filling.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- Optional: 1/2 cup raisins or pecans: These can add texture and flavor, personalizing the squares to your taste.
Optional Additions
If you’re looking to customize your Butter Tart Squares, consider these fun variations:
- Chocolate chips: Add a handful for a chocolatey twist.
- Coconut flakes: Stir in some shredded coconut for an added layer of flavor.
- Cinnamon: A pinch of cinnamon can add warmth and spice.
Special Garnishes
Although Butter Tart Squares are delicious on their own, a few garnishes can make them stand out even more:
- Whipped cream: A dollop on top adds a light touch.
- Chocolate drizzle: For a more decadent presentation, drizzle melted chocolate over the top.
- Fresh fruits: Serve with berries for a fresh contrast to the rich squares.
Step-by-Step Instructions
Now that you have all your ingredients gathered, let’s jump into baking these delicious Butter Tart Squares. Follow this simple step-by-step guide for the best results:
- Preheat your oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Make the crust: In a bowl, beat the butter and brown sugar together until light and fluffy. Gradually add flour and mix until a crumbly dough forms. Press this mixture evenly into the bottom of your prepared pan.
- Bake the crust: Place the crust in the oven and bake for about 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- Prepare the filling: In a separate bowl, whisk together the eggs, corn syrup, granulated sugar, vanilla extract, and salt until well combined.
- Assemble: If you’re using raisins or nuts, sprinkle them evenly over the baked crust. Pour the egg mixture over the top, spreading it evenly.
- Bake again: Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. The center could still be slightly jiggly.
- Cool and slice: Allow the squares to cool completely in the pan before slicing them into squares. This will help them firm up. Enjoy your Butter Tart Squares!
Recipe Variations
Feeling creative? Here are a few variations you can try with your Butter Tart Squares:
- Pecan Butter Tart Squares: Substitute pecans for raisins or add both for a crunchy texture.
- Chocolate Chip Butter Tart Squares: Fold in chocolate chips into the filling before baking for extra indulgence.
- Coconut Butter Tart Squares: Add shredded coconut to the filling for a tropical twist.
Serving and Storage Tips
Butter Tart Squares are best served at room temperature but can also be enjoyed warm. Pair them with a scoop of vanilla ice cream or a cup of coffee for a delightful treat. If you have any leftovers—though it’s hard to believe there will be any—store them in an airtight container in the fridge, where they can last for up to a week. For longer storage, consider freezing them; they will keep well in the freezer for up to three months. Just be sure to separate layers with parchment paper to avoid sticking!
Helpful Tips
To achieve the best results with your Butter Tart Squares, consider the following tips:
- Butter temperature: Use room-temperature butter for easier creaming and a smooth texture.
- Baking time: Keep an eye on your squares during the last few minutes of baking to avoid overcooking the filling.
- Cooling time: Allow adequate time for cooling before slicing to ensure clean cuts and firm squares.
Special Equipment
For this recipe, basic baking equipment will suffice, but here are a few items that can make your process easier:
- Mixing bowls: A set of various sizes for mixing your ingredients.
- Whisk: Helpful for blending the filling ingredients smoothly.
- Spatula: Perfect for spreading the crust evenly in the baking dish.
- Sharp knife: For cleanly slicing your squares once baked.
Frequently Asked Questions
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with a gluten-free blend in this recipe. Just ensure it contains binding agents for the best texture.
What is the best way to cut Butter Tart Squares?
For clean cuts, use a sharp knife and let the squares cool completely before slicing. You can warm the knife slightly with hot water for easier slicing.
Can I make these in advance?
Absolutely! Butter Tart Squares can be made a day or two in advance. Store them in an airtight container in the fridge until ready to serve.
What should I do if my filling didn’t set?
If your filling doesn’t set, it may need a bit more time in the oven. Check for a gentle jiggle; it will firm up as it cools. If still unset after cooling, consider making notes for adjustments in your next batch.
Conclusion
Butter Tart Squares are not just another dessert; they offer a wonderful combination of flavors and textures that create memorable moments with every bite. Whether you follow the traditional recipe or add your twist, these squares provide the ultimate treat to enjoy with loved ones. Don’t hesitate to share your personal experiences or any adaptations in the comments below. Grab your ingredients, bake a batch, and see for yourself why these Butter Tart Squares deserve a special place in your recipe collection!
Irresistible Butter Tart Squares Easy Decadent MustTry
- Total Time: 1 hour
- Yield: 16 squares 1x
Description
Discover easy decadent Butter Tart Squares A musttry treat that melts in your mouth and satisfies your sweet cravings Perfect for any occasion
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Canadian
Nutrition
- Calories: 280 calories
- Sugar: 24 g
- Fat: 12 g
- Saturated Fat: 12 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
