Description
Sip on vibrant Butterfly Pea Flower Tea, a refreshing lemonade blend bursting with flavor. Perfect for a cool drink on a sunny day.
2 tablespoons of dried butterfly pea flowers4 cups of water1/2 cup of freshly squeezed lemon juice1/4 cup of honey or agave syrupIce cubes
Boil the Water: In a small saucepan, bring 4 cups of water to a boil.Add the Butterfly Pea Flowers: Once boiling, remove from heat and add the dried flowers. Cover and let steep for about 10-15 minutes.Strain the Tea: Use a fine sieve to strain out the flowers and discard them.Let it Cool: Allow the tea to cool to room temperature.Add Lemon Juice and Sweetener: Once cooled, stir in the freshly squeezed lemon juice and honey (or agave).Pour Over Ice: Fill glasses with ice cubes and pour the tea over them.Garnish and Enjoy: Finish with your chosen garnishes and relish in the beautiful drink. Notes
A magical and invigorating drink that combines butterfly pea flowers and lemon juice for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Cuisine: Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 70
- Sugar: 14g
- Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
