Delicious Buttermilk Pancakes with Honey Roasted Figs Recipe
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Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor delicious buttermilk pancakes topped with honey roasted figs Try this simple recipe for a delightful breakfast treat Perfect for any morning
Ingredients
Scale
1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter (melted)
6 fresh figs
2 tablespoons honey
Instructions
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add wet ingredients: In another bowl, whisk the buttermilk, egg, and melted butter until combined. Pour this mixture into the dry ingredients.
Mix the batter: Stir the batter gently until just combined. A few lumps are perfectly fine.
Prepare the figs: Preheat your oven to 400°F (200°C). Slice the figs in half and place them cut-side up on a baking sheet. Drizzle honey over them.
Roast the figs: Place the figs in the oven and roast for about 10-12 minutes or until they are soft and slightly caramelized.
Cook the pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Serve: Stack the pancakes on a plate, top with the honey-roasted figs, and drizzle any remaining honey over the top.
