Delicious Butternut Squash Pecan Pancakes Power Breakfast

On a crisp autumn morning, nothing brings warmth to the heart quite like a stack of Butternut Squash Pecan Pancakes. These fluffy, delicious pancakes are perfect for cozy weekend brunches, festive holidays, or any time you crave a unique breakfast experience. Inspired by the rich flavors of fall, this recipe blends the natural sweetness of roasted butternut squash with the crunch of pecans, creating a delightful twist on classic pancakes.

What makes these pancakes special is not just their flavor but their easy preparation and dietary versatility. Whether you follow a gluten-free diet or are simply looking for a hearty breakfast that feels like a warm hug, these pancakes are here for you. With their golden color and nutty aroma, they are sure to become a cherished part of your breakfast tradition.

Why You’ll Love This Recipe

Butternut Squash Pecan Pancakes offer a delightful combination of flavors and textures. The sweetness of the squash pairs beautifully with the rich, buttery taste of pecans. Plus, they are simple to make, requiring just a few ingredients and minimal prep time. These pancakes are not only delicious but also a nutritious choice, packed with vitamins and healthy fats, making them a wholesome way to start your day. You’ll find that each bite is a perfect balance between sweet and savory, and they maintain a light, airy texture that makes them hard to resist.

What Does The Recipe Taste Like

Picture biting into a warm, golden pancake, where the natural sweetness of butternut squash meets the earthy crunch of toasted pecans. The flavor is reminiscent of a sweet cinnamon-spiced autumn day, with hints of maple syrup enhancing the overall experience. The pancakes are fluffy and moist, making each mouthful an inviting blend of comforting sweetness and satisfying nuttiness. It’s like enjoying a slice of fall on your plate, which just might become your new favorite breakfast treat!

Ingredients You’ll Need :

• 1 cup butternut squash puree: The star ingredient! It provides natural sweetness, moisture, and a lovely golden hue to the pancakes.
• 1 cup all-purpose flour (or gluten-free flour): This gives the pancakes structure and helps achieve that fluffy texture.
• 1 tablespoon baking powder: Essential for leavening, ensuring your pancakes rise just right.
• 1/2 teaspoon salt: Balances out the sweetness and enhances the overall flavor.
• 1 tablespoon sugar: Adds a touch of sweetness, but feel free to adjust based on your preference.
• 1 cup milk (or dairy-free alternative): Wet ingredients like milk help create a smooth batter; choose your favorite milk to suit dietary needs.
• 1 large egg: Acts as a binding agent, contributing to the structure and moisture of the pancakes.
• 1/2 teaspoon cinnamon: Adds warmth and a hint of spiciness, complementing the flavors of autumn.
• 1/2 cup chopped pecans: For that satisfying crunch, bringing flavor and texture to each bite.

Optional Additions

If you’d like to customize your pancakes, consider these optional additions:

• For a spicier kick, add a pinch of ground ginger or nutmeg.
• Mix in some chocolate chips for a sweet surprise.
• Add blueberries or cranberries for a fruity twist.
• Top with whipped cream or yogurt for extra creaminess!

Special Garnishes

Enhance both the flavor and presentation with these garnishes:

• Drizzle with maple syrup or honey for added sweetness.
• Top with additional toasted pecans for a crunchy finish.
• Sprinkle with powdered sugar for a cute, café-style look.
• Fresh fruits such as slices of banana or seasonal berries make excellent toppings!

Step-by-Step Instructions

Ready to make these delightful pancakes? Follow these clear, step-by-step instructions for success:

1. Prepare the Butternut Squash: If you haven’t done so already, roast or steam your butternut squash. Allow it to cool, mash it, or blend it into a smooth puree.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until evenly combined.
3. Combine Wet Ingredients: In another bowl, mix the butternut squash puree, milk, and egg. Whisk until smooth.
4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, gently stirring until just combined. Be careful not to overmix; some lumps are fine.
5. Add the Pecans: Fold in the chopped pecans, distributing them evenly throughout the batter.
6. Heat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a little butter.
7. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
8. Repeat: Continue this process, adjusting the heat as necessary, until all the batter is used.
9. Serve Warm: Stack up the pancakes and serve with your choice of syrup and garnishes!

Recipe Variations

Feel free to get creative with this recipe! For a healthy twist, you can substitute half the flour with whole wheat flour or a gluten-free blend. If you’re a banana lover, try adding mashed bananas into the batter for a delightful flavor combination. Another variation is to create a savory version by reducing the sugar and substituting herbs like thyme for a more gourmet touch. The possibilities are endless!

Serving and Storage Tips

Serve these Butternut Squash Pecan Pancakes warm off the griddle for the best experience. They pair wonderfully with maple syrup, yogurt, or fresh fruit. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. For longer storage, freeze pancakes for up to 2 months, separating each pancake with parchment paper to prevent sticking.

Helpful Tips

• Experiment with different types of nuts such as walnuts or almonds for a unique flavor.
• If you prefer thin pancakes, add a little more milk to the batter.
• Make sure your baking powder is fresh for the best rise!
• Combining the ingredients gently helps retain the fluffy texture of your pancakes.

Special Equipment

While you might not need any specialized equipment, you will find these tools helpful:

• Non-stick skillet or griddle: Essential for easy cooking and flipping.
• Mixing bowls: Use for combining your dry and wet ingredients.
• Whisk: For mixing your batter smoothly without lumps.
• Spoon or ladle: Helpful for portioning out your batter onto the skillet.

Frequently Asked Questions

Can I use fresh butternut squash instead of puree?

Yes! You can roast or steam fresh butternut squash until tender, then mash or blend it into a puree before adding it to the batter.

Are these pancakes gluten-free?

If you use a gluten-free flour blend, these pancakes can easily be made gluten-free. Just make sure to check the other ingredients for any gluten content.

Can I make the batter ahead of time?

It’s best to prepare the batter just before cooking to maintain the pancakes’ light and fluffy texture. If you must prepare it ahead, store it in the refrigerator for no more than a few hours.

What toppings go best with Butternut Squash Pecan Pancakes?

These pancakes are delicious with maple syrup, honey, or melted butter. For a fruity touch, fresh berries or sliced bananas make excellent toppings!

Conclusion

With their beautiful autumn colors, delightful flavors, and satisfying texture, Butternut Squash Pecan Pancakes are not just a dish—they’re an experience! They are perfect for creating memorable moments with family and friends over a delicious meal. Whether you enjoy them at brunch or for dinner, these pancakes are sure to impress. We invite you to try this recipe and share your unique adaptations or experiences in the comments. Your kitchen may soon become the place where the warmth of love and the joy of simple, delicious food converge!

Delicious Butternut Squash Pecan Pancakes Power Breakfast

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• Author: souzanfood
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor delicious pancakes with butternut squash pecans Perfect as a power breakfast to energize your day Try this unique twist on pancakes

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Ingredients

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1 cup butternut squash puree

1 cup all-purpose flour (or gluten-free flour)

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 cup milk (or dairy-free alternative)

1 large egg

1/2 teaspoon cinnamon

1/2 cup chopped pecans

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Instructions

Prepare the Butternut Squash: If you haven’t done so already, roast or steam your butternut squash. Allow it to cool, mash it, or blend it into a smooth puree.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until evenly combined.

Combine Wet Ingredients: In another bowl, mix the butternut squash puree, milk, and egg. Whisk until smooth.

Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, gently stirring until just combined. Be careful not to overmix; some lumps are fine.

Add the Pecans: Fold in the chopped pecans, distributing them evenly throughout the batter.

Heat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a little butter.

Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Repeat: Continue this process, adjusting the heat as necessary, until all the batter is used.

Serve Warm: Stack up the pancakes and serve with your choice of syrup and garnishes!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 250 calories
• Sugar: 5 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 36 grams
• Fiber: 3 grams
• Protein: 6 grams