Description
Indulge in a decadent butterscotch chocolate chip cookies recipe that youll love Perfectly sweet and chewy treats for any occasion
1 cup unsalted butter (softened)3/4 cup brown sugar1/4 cup granulated sugar1 tablespoon vanilla extract2 large eggs2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chocolate chipsOptional: 1/2 cup chopped nuts, seasonal spices, sea salt flakes, chocolate drizzle, butterscotch sauce, crushed toffee bits
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.Beat in the eggs one at a time, followed by the vanilla extract.In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients and stir until just combined.Fold in the chocolate chips until evenly distributed.Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between them.Bake for 10-12 minutes or until edges are lightly golden. Allow cooling for 5 minutes before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
