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Buttery Pecan Snowball Cookies

Decadent Buttery Pecan Snowball Cookies for Holiday Bliss


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  • Author: souzanfood
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Description

Delight in these pecan snowball cookies, a buttery treat perfect for holiday celebrations, bringing joy and flavor to your festive gatherings.


Ingredients

Scale
  • 1 cup of unsalted butter, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 cup of finely chopped pecans
  • 1/4 teaspoon of salt
  • Extra powdered sugar for dusting

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy, about 2-3 minutes.
  • Add the vanilla extract and mix for a few seconds.
  • In a separate bowl, whisk together the flour, chopped pecans, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  • Shape the dough into 1-inch balls and place them on lined baking sheets.
  • Bake in your preheated oven for 12-15 minutes, or until the bottoms are lightly golden.
  • Remove from the oven and let them cool for about 5 minutes on the baking sheet before transferring to a wire rack.
  • Roll the cookies in powdered sugar while still warm and then let cool completely before rolling in powdered sugar again.
  • Notes

    Delightful buttery cookies with a nutty pecan flavor, rolled in powdered sugar, perfect for holiday gatherings and as gifts.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 24 cookies
    • Calories: 150
    • Sugar: 5g
    • Fat: 8g
    • Carbohydrates: 20g
    • Fiber: 1g
    • Protein: 2g