Savor the rich flavors of decadent Cadbury Egg Cookies, a delightful treat perfect for any occasion. Bite into bliss today!
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Cadbury mini eggs (plus extra for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the butter with both sugars until light and fluffy, about 2-3 minutes.
Mix in the eggs one at a time along with the vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
Gently fold in the Cadbury mini eggs.
Scoop mounds of dough onto lined baking sheets, leaving space between them.
Press a few extra mini eggs into the tops of the cookies.
Bake for 10-12 minutes until edges are lightly golden. Let cool before serving.
Notes
These Cadbury Egg Cookies are a delightful treat perfect for any occasion, combining the nostalgic flavors of Easter with a chewy, buttery cookie base filled with creamy chocolate.
