Decadent Cadbury Mini Egg Cookies with Brown Butter Recipe
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Author:souzanfood
Total Time:27 minutes
Yield:24 cookies 1x
Description
Savor the rich taste of brown butter in these Cadbury Mini Egg cookies. Perfect for spring and a delightful treat for any occasion!
Ingredients
Scale
2 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter
3/4 cup of brown sugar
3/4 cup of granulated sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of Cadbury Mini Eggs
Instructions
Brown the Butter: In a medium saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Combine Sugars and Eggs: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth. Add eggs one at a time and vanilla, mixing well.
Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
Add the Stars: Fold in the Cadbury Mini Eggs gently.
Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Form Cookies: Scoop generous balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake Away: Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
These Cadbury Mini Egg Cookies with Brown Butter are a delightful spring treat that combines the nutty flavor of brown butter with the sweet surprise of Cadbury Mini Eggs, creating a nostalgic cookie experience.
