Description
Savor the ultimate Cajun grilled chicken with this flavorpacked recipe Discover techniques for a mouthwatering dish youll love
4 boneless, skinless chicken breasts2 tablespoons olive oil1 tablespoon paprika1 teaspoon cayenne pepper (adjust for heat preference)1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon dried oreganoSalt and black pepper to tasteFresh parsley for garnish (optional)
Prepare the Marinade: Combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper in a bowl.Marinate the Chicken: Toss chicken breasts in the marinade and let sit in the fridge for at least 30 minutes.Preheat the Grill: Preheat your grill to medium-high heat.Grill the Chicken: Cook marinated chicken on the grill for about 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C).Let It Rest: After grilling, let chicken rest for about 5 minutes.Serve and Enjoy: Slice and serve with favorite sides. - Prep Time: 30 minutes
- Marinating: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Calories: 300 calories
- Sugar: 0 grams
- Fat: 15 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 35 grams