Description
Discover a flavorpacked Spicy Cajun Potato Soup recipe Warm comforting perfect for a cozy night in Dive into bold Cajun flavors today
4 large Russet potatoes1 lb andouille sausage1 medium onion2 cloves garlic4 cups chicken broth1 cup heavy cream2 teaspoons Cajun seasoning1 tablespoon olive oilSalt and pepper to taste1 cup corn (optional)1 bell pepper (optional)Chopped green onions (optional)Fresh parsley (for garnish)Sour cream (for garnish)
Begin by peeling and dicing the potatoes into bite-sized pieces. Set aside.In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.Add the andouille sausage to the pot. Cook for about 5 minutes, stirring occasionally, until the sausage is browned.Stir in the diced potatoes, chicken broth, Cajun seasoning, and a touch of salt and pepper. Bring to a boil.Once boiling, reduce the heat to medium-low, cover the pot, and let simmer for about 20 minutes, or until the potatoes are tender.Use a potato masher to slightly mash some of the potatoes in the soup for extra creaminess while leaving some chunks for texture.Stir in the heavy cream and cook for an additional 5 minutes to allow the flavors to meld together.Serve hot, garnished with fresh parsley and a dollop of sour cream if desired. - Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: cook
- Cuisine: Cajun
Nutrition
- Calories: 450 calories
- Sugar: 2g
- Fat: 30g
- Saturated Fat: 30g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
