Savor Cajun roasted cauliflower steaks topped with vibrant chimichurri for a bold vegetarian dish that’s packed with flavor and color.
Ingredients
Scale
1 large head of cauliflower
2 tablespoons Cajun seasoning
2 tablespoons olive oil
Salt and pepper to taste
1 cup fresh parsley
1/2 cup olive oil (for chimichurri)
2 tablespoons red wine vinegar
4 cloves garlic
1/2 teaspoon red pepper flakes (optional)
Roasted nuts or seeds (optional)
Other veggies (optional)
Different herbs (optional)
Lime wedges (for garnish)
Chopped chives or scallions (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Trim the cauliflower and carefully slice it into thick steaks, around 1-inch thick.
In a small bowl, mix the olive oil with the Cajun spices, salt, and pepper.
Lay the cauliflower steaks on a baking sheet lined with parchment paper and brush both sides with the Cajun oil mixture.
Roast in the oven for about 25-30 minutes, flipping halfway through until golden and crispy.
Prepare the chimichurri by blending the parsley, garlic, olive oil, red wine vinegar, and red pepper flakes in a food processor until smooth.
Once the cauliflower is roasted, drizzle it with chimichurri and add optional garnishes.
Notes
A delightful recipe featuring roasted cauliflower steaks seasoned with Cajun spices and drizzled with vibrant chimichurri, perfect for a healthy vegan dinner.
