Name: Delicious Calabacitas Savory Mexican Zucchini Corn Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 medium zucchinis, cubed; 1 cup corn kernels (fresh, frozen, or canned); 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro (optional)

Description

Savor this delicious Calabacitas recipe with savory Mexican zucchini corn Quick prep and delightful flavors make it a musttry dish

Ingredients

Scale

2 medium zucchinis, cubed

1 cup corn kernels (fresh, frozen, or canned)

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, chopped

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro (optional)

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Instructions

Start by prepping all your ingredients.

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion and sauté for about 2-3 minutes until translucent.

Add minced garlic and bell pepper; sauté for additional 2-3 minutes.

Toss in cubed zucchini and corn; cook for about 5 minutes until tender.

Sprinkle in cumin, chili powder, salt, and pepper; stir to coat vegetables.

Cook for 3-4 more minutes to meld flavors.

Serve warm, garnished with fresh cilantro or desired toppings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 150 calories
Sugar: 2 grams
Fat: 7 grams
Saturated Fat: 7 grams
Carbohydrates: 20 grams
Fiber: 3 grams
Protein: 4 grams