Delicious Candied Lemon Slices for Irresistible Treats
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Author:souzanfood
Total Time:1 hour
Yield:4 servings 1x
Description
Treat yourself to sweet candied lemon slices, perfect for baking or snacking. Enjoy this zesty delight any time for a refreshing twist!
Ingredients
Scale
2 large lemons
1 cup granulated sugar
1 cup water
1 pinch of salt
1 teaspoon vanilla extract (optional)
A splash of lemon juice (optional)
Mint leaves for garnish (optional)
Dark chocolate drizzle (optional)
Instructions
Prep your lemons: Start by washing the lemons under cold water to remove any wax. Then, slice them thinly—about 1/8 inch thick.
Make the syrup: In a medium saucepan, combine the water, sugar, and salt. Stir over medium heat until the sugar has dissolved. Let it simmer for 5 minutes.
Add the lemon slices: Once your syrup is ready, gently place those bright lemon slices into the pot. Stir them gently, making sure each piece is blissfully coated with the syrup.
Simmer: Let the lemon slices simmer in the syrup for about 45 minutes, stirring occasionally.
Cool and dry: Using a slotted spoon, carefully remove your lemon slices and place them on a parchment-lined baking sheet. Let them cool completely.
Enjoy: Once cooled, store your candied lemon slices in an airtight jar.
Notes
A delightful recipe for candied lemon slices that transform tart lemons into sugary treats, perfect for garnishing or enjoying on their own.
