Description
Savor irresistible Candy Cane Cookies the ultimate festive treat Perfect for holiday gatherings and satisfying your sweet cravings
2 3/4 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup unsalted butter, softened1 cup granulated sugar1 egg1 teaspoon vanilla extract1/2 teaspoon peppermint extract1/2 cup crushed candy canes
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.In a large bowl, whisk together the flour, baking powder, and salt. Set aside.In another bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.Beat in the egg and vanilla extract. Gradually mix in the peppermint extract.Gradually add the dry ingredients to the wet mixture, mixing just until combined.Divide the dough in half. To one half, add the crushed candy canes and mix until evenly distributed.For the other half of the dough, add a few drops of red food coloring.Take small portions of each color and roll them into thin ropes, twist them together to form a candy cane shape.Bake for 10-12 minutes, or until the edges are lightly golden. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 1 gram
