Savor a delicious Caprese frittata that’s perfect for morning meals. A quick and tasty dish, it’s sure to become a breakfast favorite.

Scale

6 large eggs

1/2 cup milk

1 cup cherry tomatoes

1 cup fresh mozzarella, diced

1/4 cup fresh basil, chopped

Salt and pepper to taste

1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Preheat your oven to 375°F (190°C). Grab a large oven-safe skillet and drizzle the olive oil, swirling it around to coat the bottom.

In a mixing bowl, whisk together the eggs and milk with a pinch of salt and pepper until smooth and airy.

Over medium heat, add cherry tomatoes to the skillet. Cook for 2-3 minutes until softened.

Pour the egg mixture over the tomatoes in the skillet. Cook for 2-3 minutes until the edges are set.

Sprinkle mozzarella and basil on top. Bake for about 15 minutes until puffed and golden.

Let cool slightly, then slice and serve warm or at room temperature.

A beautiful Caprese Frittata brimming with the colors of summer, perfect for brunch or a cozy meal.