Discover the irresistible flavors of Caprese Salad with this fresh easy recipe Perfect for any meal it combines vibrant ingredients seamlessly

Scale

4 ripe tomatoes (preferably heirloom or vine-ripened)

8 ounces fresh mozzarella cheese

1 cup fresh basil leaves

3 tablespoons extra virgin olive oil

Salt, to taste

Freshly cracked black pepper, to taste

Balsamic glaze (optional, for drizzling)

Cook Mode Prevent your screen from going dark

Start by washing the tomatoes and basil leaves gently under cold water. Make sure to dry them thoroughly to avoid excess moisture in your salad.

Slice the tomatoes into thick rounds, about half an inch thick. Cut the mozzarella into similar-sized rounds, matching the thickness of the tomatoes.

On a serving platter, alternate layers of tomato and mozzarella slices. For every slice of tomato, place a slice of mozzarella next to it.

After layering your salad, tuck the fresh basil leaves between the tomato and mozzarella slices.

Drizzle the extra virgin olive oil over the salad. Sprinkle with salt and black pepper to taste. Optionally drizzle balsamic glaze.

Serve immediately for the optimal taste.