Indulge in the heavenly layers of our Caramel Apple Crisp Yogurt Parfait A delightful treat of yogurt caramel and apple crisp awaits you 155 chars

Scale

1 cup plain yogurt

2 large apples (Granny Smith or Honeycrisp)

1 cup caramel sauce

1 cup granola

1 teaspoon cinnamon

1 tablespoon lemon juice

Optional: Coconut flakes, dried fruits, nut butter for variation

Garnishes: Chopped nuts, fresh mint leaves, additional caramel drizzle

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Prep the apples by coring and dicing them into small pieces. Toss with lemon juice and cinnamon. Set aside.

In a saucepan over medium heat, sauté the diced apples for 5-7 minutes until softened. Remove and let cool.

Layer yogurt in a glass or jar, starting with half a cup.

Add a layer of sautéed apples followed by caramel sauce.

Top with granola, and repeat the layers until the glass is full.

Finish with granola, drizzle caramel, and add garnishes.

Serve immediately or chill for up to 30 minutes before serving.