Description
Discover the irresistible Caramel Macchiato Overnight Oats recipe Quick tasty and perfect for busy mornings Try this delightful breakfast today
1 cup rolled oats1 cup milk of your choice½ cup espresso or strong brewed coffee2 tablespoons caramel sauce1 teaspoon vanilla extract1 tablespoon chia seeds (optional)Fresh fruits (optional)Nuts (optional)Spices (optional)Extra caramel drizzle (optional)Coffee beans (optional)Whipped cream (optional)
In a medium bowl or jar, mix the rolled oats and chia seeds (if using).Pour in the milk, espresso (or brewed coffee), caramel sauce, and vanilla extract. Stir well to ensure all oats are coated.You can either leave the mixture in the bowl or transfer it to a jar for easy storage.Seal the jar with a lid or cover the bowl with plastic wrap. Let it sit in the refrigerator overnight or for at least 6 hours.In the morning, take the oats out of the fridge. Give them a good stir and add any optional toppings you desire. Serve chilled or at room temperature. - Prep Time: 10 minutes
- hours: 6
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350 calories
- Sugar: 18 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 60 grams
- Fiber: 8 grams
- Protein: 10 grams
