Description
Indulge in decadent brownies swirled with irresistible caramel These rich treats are perfect for satisfying your sweet cravings Enjoy today
1/2 cup (115g) unsalted butter1 cup (200g) granulated sugar2 large eggs1 teaspoon vanilla extract1/3 cup (40g) unsweetened cocoa powder1 cup (120g) all-purpose flour1/4 teaspoon salt1/2 cup (120ml) caramel sauce1/2 cup (90g) chocolate chips (optional)1/2 cup (50g) chopped nuts (optional)Salted caramel sauce (optional)
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla.Mix the cocoa powder, flour, and salt into the wet ingredients until just combined.Pour about half of the brownie batter into the prepared baking pan. Smooth it out with a spatula.Drizzle half of the caramel sauce over the brownie batter. Swirl it gently with a knife.Pour the remaining brownie batter over the caramel layer and top with the remaining caramel sauce. Swirl again.Bake for 25-30 minutes. Check for doneness using a toothpick; it should come out with a few moist crumbs.Allow the brownies to cool before lifting them out using the parchment paper. Cut into squares and serve. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
