Indulge in this delicious healthy Carrot Apple Zucchini Bread recipe Moist flavorful and perfect for any occasion Enjoy a guiltfree treat

Scale

1 cup grated carrots

1 cup grated zucchini

1 cup grated apple

2 large eggs

1/2 cup vegetable oil or melted coconut oil

1 cup brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

Optional add-ins: chopped nuts, raisins, or chocolate chips (up to 1/2 cup)

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Preheat the oven to 350°F (175°C).

Grease a 9×5-inch loaf pan with butter or non-stick spray.

In a large mixing bowl, whisk together the eggs, vegetable oil, brown sugar, and vanilla extract until well combined.

Fold in the grated carrots, zucchini, and apples into the wet mixture. Add optional add-ins if desired.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry mixture to the wet ingredients, folding gently until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.