Description
Savor the delightful fusion of carrot cake flavor in cookie form. Perfect for dessert lovers, these cookies are sure to satisfy your cravings.
1 cup all-purpose flour1 teaspoon baking soda1 teaspoon cinnamon½ teaspoon nutmeg½ teaspoon salt½ cup unsalted butter, softened¾ cup brown sugar1 large egg1 teaspoon vanilla extract1 cup grated carrot½ cup walnuts or pecans, chopped (optional)½ cup raisins or cranberries (optional)
Preheat your oven to 350°F (175°C) as you gather your ingredients.In a mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.In another bowl, beat the softened butter and brown sugar together until creamy.Mix in the room-temperature egg and vanilla extract until blended.Gradually add the dry mixture into the wet mixture, stirring until just combined.Fold in the grated carrots, nuts, and raisins if using.Use a cookie scoop or spoon to drop dough onto a lined baking sheet.Bake for 12-15 minutes or until the edges are golden brown.Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. Notes
Deliciously soft and chewy Carrot Cake Cookies with the warmth of spices and sweetness of grated carrots, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 8 grams
- Fat: 5 grams
- Carbohydrates: 18 grams
- Fiber: 0.5 grams
- Protein: 1.5 grams
