Savor fluffy carrot cake waffles topped with creamy cheese drizzle. Perfect for brunch or dessert, these treats are a must-try dessert option!

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1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 large egg

1/2 cup milk

1/4 cup brown sugar

1 cup finely shredded carrots

2 tablespoons melted butter

1 teaspoon vanilla extract

Optional: 1/2 cup crushed pineapple

Optional: 1/4 cup walnuts or pecans

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In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

In another bowl, whisk the egg, milk, brown sugar, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently, being careful not to overmix.

Gently mix in the shredded carrots (and any optional ingredients like crushed pineapple or nuts).

Preheat your waffle iron and lightly grease it with cooking spray or oil.

Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions (typically about 3-5 minutes).

While waffles are cooking, make the cream cheese drizzle by beating together cream cheese, powdered sugar, milk, and vanilla until smooth.

Once the waffles are golden, carefully remove them, drizzle with the cream cheese mixture, and add your favorite garnishes.

Delightful Carrot Cake Waffles topped with a creamy drizzle, perfect for Sunday mornings!