Name: Delicious Carrot Souffle Recipe Light Fluffy Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 cups grated carrots; 3 large eggs; 1/2 cup granulated sugar; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; Pinch of salt (optional); Chopped walnuts or pecans (optional); Raisins or currants (optional); Fresh parsley or cilantro (for garnish); Powdered sugar (for garnish); Greek yogurt (for garnish)

Description

Savor a light fluffy carrot souffle This delicious recipe will make your meals irresistible Perfect for any occasion try it today

Ingredients

Scale

2 cups grated carrots

3 large eggs

1/2 cup granulated sugar

1/2 cup melted butter

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Pinch of salt (optional)

Chopped walnuts or pecans (optional)

Raisins or currants (optional)

Fresh parsley or cilantro (for garnish)

Powdered sugar (for garnish)

Greek yogurt (for garnish)

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Instructions

Preheat your oven to 350°F (175°C). Grease a medium-size soufflé dish or baking dish.

In a large mixing bowl, combine the grated carrots, melted butter, sugar, and eggs. Mix well until thoroughly combined.

Add in the baking powder, cinnamon, nutmeg, and vanilla extract. Blend until smooth and creamy.

Pour the mixture into the prepared soufflé dish and smooth the top with a spatula.

Bake for about 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Once cooked, allow it to cool for at least 10 minutes before serving.

Prep Time: 15 minutes
minutes: 10
Cook Time: 45 minutes
Category: Side Dish
Cuisine: Southern

Nutrition

Calories: 250 calories
Sugar: 12g
Fat: 10g
Saturated Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g