Name: Delicious Cedar-Plank Salmon Recipe: Elevate Your Grilling!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1.5 to 2-pound) salmon fillet, skin-on; 1 cedar plank (soaked in water for at least 1 hour); 2 tablespoons olive oil; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Fresh herbs for garnish (like dill or parsley)

Description

Elevate your grilling with this delicious cedarplank salmon recipe Perfect for summer cookouts enjoy an unforgettable flavor in every bite

Ingredients

Scale

1 (1.5 to 2-pound) salmon fillet, skin-on

1 cedar plank (soaked in water for at least 1 hour)

2 tablespoons olive oil

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 tablespoon soy sauce

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh herbs for garnish (like dill or parsley)

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Instructions

Soak your cedar plank in water for at least one hour.

Mix together the marinade: olive oil, brown sugar, Dijon mustard, soy sauce, minced garlic, lemon juice, salt, and pepper.

Place salmon fillet in a shallow dish and pour marinade over it. Marinate for at least 30 minutes, or up to 2 hours in the fridge.

Preheat your grill to medium heat (around 350°F or 175°C).

Remove the cedar plank from the water, pat it dry, and place the salmon, skin-side down, on the plank. Optionally sprinkle fresh herbs on top.

Place the cedar plank with the salmon on the grill and close the lid. Cook for approximately 15-20 minutes.

Remove the cedar plank from the grill, transfer the salmon to a serving dish, garnish with fresh herbs, and serve immediately.

Prep Time: 30 minutes
minutes: 30
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 250
Sugar: 2g
Fat: 15g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g