Description
Savor delicious chai cookies with our irresistible recipe Enjoy spiced delights that blend warmth sweetness in every bite Perfect for any occasion
1 cup unsalted butter1 cup granulated sugar1 cup brown sugar2 large eggs3 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt2 teaspoons ground cinnamon1 teaspoon ground cardamom1 teaspoon ground ginger1/2 teaspoon black pepper1 teaspoon vanilla extract1/2 cup chopped nuts (optional)1/2 cup raisins or chocolate chips (optional)A pinch of cayenne pepper (optional)Sprinkle of powdered sugar (optional garnish)Drizzle of white chocolate (optional garnish)
Preheat your oven to 350°F (175°C).Line two baking sheets with parchment paper.In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.Add eggs one at a time, mixing well after each. Stir in the vanilla extract.In a separate bowl, whisk together flour, baking soda, salt, cinnamon, cardamom, ginger, and black pepper.Gradually add the dry ingredients to the wet ingredients and mix until just combined.Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.Bake for 10-12 minutes until lightly golden.Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 21 grams
- Fiber: 0 grams
- Protein: 2 grams
