Description
Savor this irresistible chai spice maple pumpkin bread recipe perfect for fall Enjoy warm slices filled with rich flavors and delightful spices
1 ½ cups pure pumpkin puree½ cup maple syrup2 large eggs1 cup all-purpose flour½ cup whole wheat flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt2 teaspoons chai spice mix½ cup vegetable oilOptional: ½ cup chopped walnuts or pecansOptional: pinch of cayenne pepper
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.In a large bowl, whisk together the pumpkin puree, maple syrup, vegetable oil, and eggs until smooth.In another bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and chai spice mix.Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.Pour the batter into the prepared loaf pan, smoothing the top with a spatula.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 10 grams
- Fat: 8 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 3 grams
