Delicious Char Siu Chicken Master This Flavorful Recipe
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Author:souzanfood
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Description
Savor the delicious flavors of Char Siu Chicken Master this mouthwatering recipe and elevate your culinary skills with every bite Perfect for meals
Ingredients
Scale
1 kg Chicken thighs
1/2 cup Hoisin sauce
1/4 cup Soy sauce
2 tablespoons Honey
2 tablespoons Rice wine vinegar
1 teaspoon Five-spice powder
2 cloves Garlic, minced
1 tablespoon Ginger, grated
Instructions
In a bowl, whisk together hoisin sauce, soy sauce, honey, rice wine vinegar, five-spice powder, minced garlic, and grated ginger until well combined.
Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Remove the chicken from the marinade (keep the marinade for basting) and place the thighs on the prepared baking tray. Roast in the oven for 25-30 minutes, basting with the reserved marinade halfway through.
The chicken is done when it reaches an internal temperature of 75°C (165°F) and has a beautiful caramelized exterior.
Allow the chicken to rest for 5-10 minutes before slicing. Serve with your favorite side dishes!
