Savor the Cheddar Bay Biscuit Seafood Pot Pie Delight
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Author:souzanfood
Total Time:50 minutes
Yield:6 servings 1x
Description
Savor the delight of Cheddar Bay Biscuit Seafood Pot Pie Indulge in a creamy flavorful mix of seafood and flaky biscuits A musttry today
Ingredients
Scale
2 cups cooked seafood (shrimp, crab, or a mix)
1 cup heavy cream
1/2 cup chicken or seafood stock
1 cup frozen mixed vegetables
1/4 cup green onions
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1 batch Cheddar Bay Biscuits
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet, melt the butter over medium heat. Add the frozen mixed vegetables, cooking for about 5 minutes until they begin to soften.
Stir in the seafood and cook for an additional 3-4 minutes until heated through. Add garlic powder, salt, and pepper to taste.
Pour in the heavy cream and chicken or seafood stock, and let everything simmer for about 5 minutes until slightly thickened.
Meanwhile, prepare the Cheddar Bay Biscuits. In a bowl, combine all-purpose flour, baking powder, and salt. Cut in the cold butter until the mixture is crumbly.
Gently fold in the cheddar cheese, garlic powder, parsley, and milk. Mix until just combined; do not overmix.
Transfer the seafood mixture into a casserole dish, and spoon the biscuit dough over the top, spreading it evenly.
Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.
Once done, allow the pot pie to cool for a few minutes before serving. Garnish with fresh herbs and enjoy!
