Irresistible Cheddar Bay Green Bean Casserole Recipe Delight
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Author:souzanfood
Total Time:50 minutes
Yield:8 servings 1x
Description
Savor this irresistible Cheddar Bay Green Bean Casserole recipe delight a perfect blend of flavors that will elevate your dining experience 154 chars
Ingredients
Scale
1 pound fresh green beans
2 cups shredded cheddar cheese
1 cup heavy cream
2 cloves garlic, minced
4 tablespoons butter
2 cups Bisquick or any baking mix
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat your oven to 350°F (175°C).
Prepare the green beans: Trim the ends off and wash the beans. Blanch them in boiling water for 3 minutes until they’re bright green and tender-crisp. Drain and set aside.
Make the cheese sauce: In a saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté for about a minute until fragrant. Stir in the heavy cream, bringing it to a simmer. Slowly add in shredded cheddar cheese, stirring until melted and smooth. Season with onion powder, salt, and pepper to taste.
Combine the ingredients: In a large mixing bowl, combine the blanched green beans with the cheese sauce. Ensure the beans are well-coated.
Prepare the biscuit topping: In another bowl, mix Bisquick with water according to package instructions until it forms a dough. Drop spoonfuls of the mixture over the green bean mix, spreading it out evenly.
Bake the casserole: Transfer the assembled casserole to a greased baking dish (approximately 9×13). Bake in the preheated oven for about 25-30 minutes, or until the tops are golden brown and bubbly.
Garnish and serve: Once out of the oven, sprinkle with fresh parsley and any other desired toppings, then serve hot.
