Irresistible Cheddar Garlic Herb Potato Soup Recipe to Savor
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor this irresistible Cheddar Garlic Herb Potato Soup recipe Perfect blend of flavors for a cozy meal Easy to make and simply delicious
Ingredients
Scale
4 large potatoes (Yukon Gold or Russet)
1 medium onion
3 cloves garlic
4 cups chicken or vegetable broth
1 cup sharp cheddar cheese
1/2 cup heavy cream
2 tablespoons fresh herbs (such as thyme and parsley)
Salt and pepper to taste
Optional: Red pepper flakes or cayenne pepper for spice
Optional: Chopped carrots or celery
Special garnishes: Fresh chives or green onions, croutons, extra cheese
Instructions
Prep the ingredients: Begin by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic.
Sauté the aromatics: In a large soup pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and sauté for an additional minute until fragrant.
Add the potatoes and broth: Toss the diced potatoes into the pot, mixing well with the sautéed onion and garlic. Pour in the chicken or vegetable broth, then increase the heat to bring it to a boil.
Simmer: Once boiling, reduce the heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Blend for creaminess: For a smoother texture, use an immersion blender to blend the soup directly in the pot. Alternatively, you can blend it in batches using a regular blender. For a chunkier soup, skip blending some or all of the potato cubes.
Stir in the cream and cheese: Return the blended soup to low heat and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
Season: Taste and add salt and pepper to your liking. Mix in the fresh herbs, reserving some for garnish.
Serve: Ladle the soup into bowls and garnish with additional cheese, fresh herbs, and croutons. Enjoy warm!
