Spicy Cheddar Jalapeo Cornbread Waffles recipe that combines flavor and texture Perfect for brunch or a flavorful twist any time Enjoy unique taste

Scale

1 cup cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons sugar

1 cup milk

1 large egg

¼ cup melted butter

1 cup shredded sharp cheddar cheese

1–2 jalapeños (finely chopped)

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Preheat your waffle maker.

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

In another bowl, whisk together milk, egg, and melted butter.

Pour the wet mixture into the dry ingredients and stir gently until just combined.

Fold in the shredded cheddar cheese and chopped jalapeños.

Grease the waffle maker, pour the batter, and cook according to manufacturer’s instructions.

Repeat until all batter is cooked.

Top with garnishes like avocado, sour cream, or fresh herbs and serve.