Cheesecake Stuffed Red Velvet Cookies

Picture a cozy evening spent with friends or family, perhaps gathered around a quaint table adorned with warm lights and dessert treats. The aroma of freshly baked cookies wafts through the air, enticing everyone to indulge in a sweet delight—Cheesecake Stuffed Red Velvet Cookies. These cookies not only scream celebration but also evoke nostalgia for those classic red velvet cakes often shared during special occasions.

The inspiration for these delicious cookies stems from the beloved red velvet cake, a staple at birthdays and holidays alike. Combining the rich, velvety texture of red velvet with a creamy, tangy cheesecake filling results in a dessert that brings joy in every bite. This recipe stands out for its unique combination of flavors and textures, making it a must-try for anyone looking to impress or simply enjoy something different.

Why You’ll Love This Recipe

These cheesecake stuffed red velvet cookies will steal your heart and candy your taste buds. You will love their vibrant colors and rich flavors, perfect for any occasion. Whether you are baking for a holiday celebration or a casual get-together, these cookies are sure to impress.

One of the best things about this recipe is how straightforward it is to prepare, making it a great choice for both novice bakers and seasoned experts. Each bite reveals a luscious filling that contrasts beautifully with the soft, cake-like cookie. They are utterly irresistible!

What Does The Recipe Taste Like

Imagine a bite of a soft, cake-like cookie that melts in your mouth, its sweetness perfectly balanced by a hint of cocoa. Now, picture the delightful surprise of creamy cheesecake filling that bursts forth with every nibble. The marriage of red velvet’s slight tanginess and the sweet richness of cheesecake creates an exquisite layering of flavors that is comforting yet exciting. The lusciousness of the filling complements the subtle cocoa notes of the cookie, ensuring a well-rounded dessert experience that’s both decadent and satisfying.

Ingredients You’ll Need

To create your Cheesecake Stuffed Red Velvet Cookies, gather the following ingredients:

Main Ingredients

• 2 ½ cups all-purpose flour: This provides the structure of the cookie, ensuring a soft yet sturdy texture.
• 1 cup cocoa powder: This adds the essential chocolaty flavor that complements the red velvet cake, giving it depth.
• 1 teaspoon baking soda: This is the leavening agent that helps the cookies rise, achieving a fluffy interior.
• ½ teaspoon salt: Salt elevates all flavors, balancing the sweetness and enhancing the chocolate notes.
• 1 cup unsalted butter, softened: This creates a rich, creamy base, ensuring that the cookies remain moist and flavorful.
• 1 cup granulated sugar: This sweetens the dough, helping to create that delightful cookie texture everyone loves.
• 1 cup brown sugar, packed: The molasses in brown sugar adds moisture and a deeper flavor profile.
• 2 large eggs: Eggs bind the ingredients together, contributing to the cookies’ structure and adding moisture.
• 1 tablespoon vanilla extract: This adds a warm, sweet fragrance that enhances the overall flavor of the cookies.
• 1 tablespoon red food coloring: This gives the cookies that iconic red color without altering the flavor.

Cheesecake Filling Ingredients

• 8 oz cream cheese, softened: The star of the filling, giving it that rich, creamy texture.
• ½ cup granulated sugar: This sweetens the cheesecake filling, balancing the tanginess of the cream cheese.
• 1 teaspoon vanilla extract: Just like in the cookie dough, this enhances the filling’s flavor profile.
• 1 large egg: Also helps bind the filling, ensuring a perfect texture.

Optional Additions

• For those who enjoy a hint of spice, consider adding a pinch of cinnamon to the cookie dough.
• Chopped nuts, like walnuts or pecans, can bring a satisfying crunch, creating an exciting texture contrast.
• Add some chocolate chips for an extra chocolatey treat!

Special Garnishes

• Top with a dusting of powdered sugar for a beautiful presentation.
• Drizzle with chocolate or cream cheese frosting to amp up the sweetness and add richness.
• Fresh berries can add a pop of color and a refreshing element to the dessert.

Step-by-Step Instructions

Ready to create your Cheesecake Stuffed Red Velvet Cookies? Follow these easy steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light.
4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. In another bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg for the cheesecake filling until smooth.
7. Scoop out a tablespoon of the red velvet dough and create an indentation in the center. Place about a tablespoon of cheesecake filling in the center, covering it with more dough. Ensure the filling is sealed inside.
8. Place the stuffed cookies onto the prepared baking sheet, spacing them a couple of inches apart.
9. Bake for 12-15 minutes or until the edges are set but the center is soft. Bake longer if needed, but avoid over-baking.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to cooling racks.

Recipe Variations

Looking to mix things up? Here are a few delightful variations you might try:

• Chocolate Chip Red Velvet Cookies: Stir in some semi-sweet chocolate chips to the dough for extra sweetness.
• Oreo-Stuffed Version: Instead of cheesecake filling, try stuffing the cookies with half an Oreo for a fun twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.

Serving and Storage Tips

These delightful cookies can be served warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. For storage, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks or freeze them for up to three months!

Helpful Tips

• Make sure all your ingredients, especially the cream cheese and butter, are at room temperature for the best blending results.
• If the dough feels too sticky, refrigerate it for about 30 minutes before baking.
• Use a cookie scoop to ensure uniform sizes for even baking.

Special Equipment

You won’t need anything too extravagant to make these cookies! Here are a few tools you might find helpful:

• Mixing Bowls: A set of various sizes will help you handle different ingredient amounts.
• Cookie Scoop: Perfect for portioning out your cookie dough in equal sizes.
• Baking Sheet: A sturdy baking sheet ensures even baking.

Frequently Asked Questions

Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough ahead of time and keep it in the refrigerator for up to 3 days before baking.

Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese can work for the filling, but it might be slightly less creamy than full-fat varieties.

Can I freeze these cookies?

Yes! After baking, allow them to cool completely, then store them in an airtight container or freezer bag to keep them fresh for up to three months.

What should I do if the cookies spread too much during baking?

If your cookies spread too much, try chilling the cookie dough before baking next time to help retain their shape.

Conclusion

Cheesecake Stuffed Red Velvet Cookies are more than just a delicious dessert; they are an experience that can turn an ordinary day into a delightful occasion. With their unique flavor combination and chewy texture, these cookies are sure to be a hit with everyone who tries them. We encourage you to embrace this recipe, try different variations, and share your baking adventures in the comments below!

This recipe offers so much more than flavor; it offers the opportunity to create memorable moments with friends and family over something sweet. Get baking today, and enjoy the smiles these cookies will undoubtedly bring!

Decadent Cheesecake Stuffed Red Velvet Cookies Recipe

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• Author: souzanfood
• Total Time: 45 minutes
• Yield: 24 cookies 1x

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Description

Indulge in this decadent cheesecake stuffed red velvet cookies recipe A perfect blend of rich flavors and textures for your sweet cravings

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Ingredients

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2 ½ cups all-purpose flour

1 cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 tablespoon vanilla extract

1 tablespoon red food coloring

8 oz cream cheese, softened

½ cup granulated sugar (for filling)

1 teaspoon vanilla extract (for filling)

1 large egg (for filling)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light.

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until fully combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

In another bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg for the cheesecake filling until smooth.

Scoop out a tablespoon of the red velvet dough and create an indentation in the center. Place about a tablespoon of cheesecake filling in the center, covering it with more dough. Ensure the filling is sealed inside.

Place the stuffed cookies onto the prepared baking sheet, spacing them a couple of inches apart.

Bake for 12-15 minutes or until the edges are set but the center is soft. Allow to cool for a few minutes on the baking sheet before transferring to cooling racks.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 18 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 37 grams
• Fiber: 1 gram
• Protein: 3 grams