Savor Cheesesteak Tortellini smothered in creamy provolone sauce A delicious blend of flavors that elevates your pasta dish to new heights 152 chars

Scale

1 lb Tortellini

1 lb Sliced Beef

1 cup Provolone Cheese, shredded

1 cup Heavy Cream

1 medium Onion, diced

3 cloves Garlic, minced

2 tablespoons Butter

1 cup Beef Broth

1 teaspoon Italian Seasoning

Salt and Pepper, to taste

Optional: Red Pepper Flakes, Bell Peppers, Mushrooms, Spinach

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Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

Sauté the Beef: In a large skillet, melt the butter. Add the sliced beef and cook until browned. Remove and set aside.

Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until translucent.

Make the Sauce: Pour in the beef broth and bring to a simmer. Lower the heat and stir in the heavy cream.

Add the Cheese: Gradually add the shredded provolone, stirring until melted and smooth.

Combine It All: Return the beef to the skillet with the tortellini. Stir to coat in the sauce, adding Italian seasoning, salt, and pepper to taste.

Serve: Plate the tortellini and garnish with fresh herbs and grated Parmesan.