Irresistibly flavorful these cheesy baked veggie rolls are a delicious way to enjoy your favorite vegetables in a cheesy delight 140 chars
Ingredients
Scale
1 cup shredded cheese (mozzarella, cheddar, or a blend)
2 cups mixed vegetables (spinach, bell peppers, carrots, etc.)
1 cup ricotta cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
8–10 large tortillas or wraps
1/2 cup marinara sauce (for dipping)
Instructions
Start by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and come out perfectly golden.
In a skillet, heat the olive oil over medium heat. Add your mixed vegetables and sauté for about 5-7 minutes or until they soften. Season with garlic powder, Italian seasoning, salt, and pepper to taste. Remove from heat and let it cool slightly.
In a bowl, mix the ricotta cheese with half of the shredded cheese. This creates a creamy and cheesy filling that will perfectly complement your vegetables.
Lay a tortilla on a flat surface and place a generous amount of the vegetable mixture in the center. Top with the cheesy filling. Roll the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
Place the rolls seam-side down on a baking sheet lined with parchment paper. Sprinkle the remaining shredded cheese on top of the rolls for that gooey, bubbly finish. Bake for 20-25 minutes, or until the cheese is melted and slightly golden.
