Irresistible Cheesy Beef Enchirito Recipe for Flavor Lovers
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor the irresistible Cheesy Beef Enchirito with this recipe Perfect for flavor lovers seeking a cheesy hearty meal Easy to make deliciously satisfying
Ingredients
Scale
1 pound ground beef
1 cup enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
Chopped jalapeños (optional)
Sour cream (optional)
Fresh cilantro (optional)
Avocado slices (garnish)
Green onions (garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
Add the chopped onion and minced garlic, and sauté for 3-4 minutes until soft.
Sprinkle in cumin, chili powder, salt, and pepper, stirring well and cooking for another minute.
Stir in the enchilada sauce until the beef is coated and let simmer for a few minutes.
Assemble the enchiritos by spooning the beef mixture into a tortilla, sprinkling cheese, and rolling tightly.
Place in a greased baking dish seam-side down, pour remaining sauce on top, and sprinkle with cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Let cool for a few minutes before serving, adding your chosen garnishes.
